Our Menu
A Taste of Peru's Culinary Wonders
Experience the vibrant flavors and rich traditions of Peruvian cuisine. Our carefully crafted menu features a variety of dishes, highlighting local ingredients and authentic recipes. Join us for a culinary journey that celebrates the essence of Peru.
Oki's Signature
Explore our elegant selection of our signature:
Ceviche Causa
Traditional Peruvian ceviche, accompanied by a causa
Brochetas Mar y Tierra
Chicken and shrimp skewers in teriyaki sauce, and native potato chips
Causa con Lomo Salteado Nikkei
Seared tenderloin, onion, cherry tomatoes, cilantro in Nikkei sauce, accompanied by a delicious causa
Pescados y Mariscos
Discover Fresh Seafood with a Twist
Seafood With Rice
Aromatic rice stir-fried with shrimp, mussels, and squid in a garlic, onion, and herb sauce
Salmon Teriyaki With White Rice
Salmon bathed in teriyaki sauce and asparagus
Jalea Mixta
Lightly battered fried seafood served with crispy yuca and vibrant salsa criolla, balancing citrus, heat, and crunch
Salmon Batayaki With Veggie Rice
Two salmon fillets in batayaki sauce served on a hot griddle
Classic Ceviche
Fish, onion, lime, ginger, garlic, sweet potato, fried corn
Grilled Octupus
Grilled octopus topped with chimichurri sauce and served with potatoes or pulpo anticuchero
Ceviche With Smoked Rocoto
Fish, onion, lime, ginger, garlic, sweet potato, fried corn, smoked recoto peppers
Makis
Where Peruvian Flavors Meet Japanese Tradition
Anticuchero Maki
Shrimp tempura, avocado, cream cheese, tuna topping, and anticuchera sauce
Dragon Ball Maki
Shrimp tempura, imitation crab, cream cheese, avocado, topping and sriracha mayo
Inka Maki
Salmon furai, avocado, cream cheese, tuna topping, and anticuchera sauce
Utah Maki
Shrimp tempura, avocado, topped with flamed fish tartare and togarashi
Olivo Maki
Shrimp tempura, avocado, topped with octopus in olive sauce
Kani Maki
Crispy fish furai, avocado, cream cheese, crowned with flame-seared imitation crab and citrus-forward Acevichado.
Batayaki Maki
Shrimp tempura, avocado, seared seafood topping in hot batayaki sauce
Veggie Maki
Shiitake, cucumber, avocado, red pepper, carrot, asparagus
Acevichado Maki
Fried shrimp, cream cheese, avocado, raw fish, acevichado sauce
Quinoa Maki
Golden fried chicken with ripe avocado, finished with a crispy quinoa coating
Banana Maki
Chicken tempura, cream cheese, walnuts, flamed banana topping, and passion fruit sauce
Furai Maki
Shrimp furai with cream cheese and avocado on the outside
Dessert
A Sweet Ending to an Unforgettable Experience
Banana Tempura
Tempura Banana with a sweet finish
Ice Cream Tempura
Drinks
The Perfect Pour for Every Flavor
Mojito Passionfruit
Refreshing mojito with sweet, tropical passion fruit
Non-Alcoholic Mojito
- Passion Fruit
- Strawberry
- Mango
Coke Products
- Sprite
- Fanta
- Diet Coke
- Coke
- Coke Zero
- Dr Pepper
Inka Kola
Classic Peruvian golden soda
Inca Diet
Diet Peruvian golden soda
Peruvians
- Chicha Morada
- Maracuya
Lunch Special
Monday - Friday 11:30 am - 4:30 pm
coke included
Fresh Flavors for Your Lunch Break
Kid's Menu (includes Coke product & Fries)
- Teriyaki Chicken
- Chicken Katsu
Chicken Katsu
Breaded chicken accompanied by white rice and salad.
Chicken Yakimeshi
Arroz salteado con verduras y pollo
Chicken Yakisoba
Chicken with delicious soba noodles and vegetables (cabbage & carrot)
Ebi Yakimeshi
Fried rice with vegetables and shrimp
Starters
Start with Something Extraordinary
Ebi Furai
Shrimp rolled and fried in panko crumbs with passionfruit sauce
Gyoza
Chicken, onion, cabbage
Edemame
Flamed in soy sauce with garlic and togarashi
Choritos Chalaca Style
Mussels with Peruvian choclo, onion, cilantro, tomato, aji limo, lime
Tempura Moriawase
Breaded Shrimp with seasonal vegetables
Tempura Veggie
Zucchini, red pepper, asparagus, shiitake mushroom, carrot.
Causa Nikkei 40
Pressed seasoned potato, Peruvian yellow aji, chicken, cilantro, and sweet potato thread
Salad
Freshness in Every Bite
Quinoa Salad
Green and purple lettuce, arugula, cherry tomatoes, cucumber, quinoa, and salsa Nikkei
-Add chicken for $2
Tuna Taki Salad
Seared tuna, lettuce, arugula, cherry tomato, ponzu sauce
Kiuri Salad
Finely sliced cucumber in soy sauce and sesame oil
Chicken Grill Salad
Grilled chicken, green and purple lettuce, arugula, cherry tomato, cucumber
Soup
Warm Your Soul, Nikkei Style
Shoyu Ramen
Soy broth, shiitake mushrooms, bean sprouts, snow peas, cabbage, with pork or chicken
Chupe De Camarones
Shrimp, potato, queso fresco, choclo, milk
Ebitem Ramen
Soy broth, shiitake mushroom, bean sprouts, snow pea, cabbage, tempura shrimp
Miso Soup
Soy paste and tofu
Salteando
Peruvian Soul, Wok Fired Perfection
Yasai-itame
Sautéed cabbage, carrots, red bell pepper, onion, snow peas, bean sprouts, and shiitake mushrooms
- Add your choice of protein $3
Tallarin Salteado
Flamed tenderloin or chicken with onion, tomatoes, green onion, and Nikkei sauce
Lomo Anticuchero
Flamed tenderloin, anticuchera sauce, native potatoes, rice
Spaguetti Huancaina Con Lomo
Pasta with Huancaina sauce, flamed tenderloin, tomatoes, and onion
Udon Saltado Criollo
Stir-fried udon noodles with beef or chicken, onion, tomatoes, green onion, and Nikkei sauce
Lomo Salteado Nikkei 40
Flamed tenderloin with Pisco, onion, tomatoes Nikkei sauce, served with native potatoes and white rice
Tiraditos
A Fresh Expression of Nikkei
Olives in Mediterranean Sauce
Thinly sliced octopus with olive and Mediterranean sauce
Nikkei 40
Thin slices of tuna in ponzu sauce, seared in sesame oil
Yellow Aji Pepper
Thinly sliced fish in Peruvian yellow chili and lime, served with sweet potato and chulpi corn
Smoked rocoto pepper
Thinly sliced fish served over Peruvian lime and smoked rocoto pepper, with glazed sweet potato, chulqi corn, and cilantro
Rice
Peruvian Soul in Every Grain
Chicken Yakimeshi
Sautéed rice with vegetables and chicken
Ebi Yakimeshi
Sautéed rice with vegetables and shrimp
Seafood Yakimeshi
Sautéed rice with vegetables and seafood (squid, shrimp, mussels)
Veggie Rice
Fried rice with carrot, snow pea, shiitake mushroom, red pepper, bean sprouts
Creamy Rice and Sautèed Beef Tenderloin
Creamy rice in huancaina sauce, seared sirloin, onion, tomatoes
Taculocos
is rice with beans, seasoned and sealed
Japanese Tradition with a Peruvian Soul
Seafood Batayaki
With tacu tacu
For the Hungry
With tenderloin
Lomo Salteado
With tenderloin